Autumn apple cake

Autumn apple cake

Autumn apple cake

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CookItEasy.net
CookItEasy.net
Autumn apple cake photo 1
Autumn apple cake photo 2
Autumn apple cake photo 3

Ingredients/Components

  • cinnamon - 1 tsp
  • eggs - 4 item
  • vanilla - 1 tsp
  • chopped pecans - 1 c
  • salt - 1 tsp
  • nutmeg - 1/2 tsp
  • baking soda - 2 tsp
  • vegetable oil
  • all-purpose flour - 3 c
  • firmly packed brown sugar - 1 c
  • raisins or currants - 1 c
  • thickly sliced, pared apples - 3 c

How to make autumn apple cake:

In a small bowl, soak currants or raisins in water for 1 hour. Drain. Sift together flour, baking soda, salt, cinnamon and nutmeg. In a large bowl, with electric mixer, beat oil and sugars until well blended, about 6 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla, then gradually beat in flour mixture. Fold currants into batter along with apples and pecans. Preheat oven to 350°. Spoon batter into 9-inch greased tube pan. Bake 1 1/2 hours. Remove from oven and cool on wire rack.

Recipe categories: Desserts, Cakes, Apple.

Rating:
Autumn apple cake
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H5M
Total Time: PT1H5M


Cause of complaint:

Related ingredients:
sugar, eggs, pkg, milk
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