Autumn apple cake

Autumn apple cake

Ingredients/Components

• cinnamon - 1 tsp
• eggs - 4 item
• vanilla - 1 tsp
• chopped pecans - 1 c
• salt - 1 tsp
• nutmeg - 1/2 tsp
• baking soda - 2 tsp
• vegetable oil
• all-purpose flour - 3 c
• firmly packed brown sugar - 1 c
• raisins or currants - 1 c
• thickly sliced, pared apples - 3 c

How to make autumn apple cake:

In a small bowl, soak currants or raisins in water for 1 hour. Drain. Sift together flour, baking soda, salt, cinnamon and nutmeg. In a large bowl, with electric mixer, beat oil and sugars until well blended, about 6 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla, then gradually beat in flour mixture. Fold currants into batter along with apples and pecans. Preheat oven to 350°. Spoon batter into 9-inch greased tube pan. Bake 1 1/2 hours. Remove from oven and cool on wire rack.

Recipe categories: Desserts, Cakes, Apple.