Potato casserole
Potato casserole
Ingredients/Components
- frozen hash browns, thawed - 1 (32
- butter - 3/4 c
- chopped onion - 1/2 c
- can chicken soup - 1 1/2
- carton sour cream - 1 oz
- 4 oz - 1 c
- cornflakes - 2 c
How to make potato casserole:
Combine potatoes, 1/2 cup of butter, onions, soup, sour cream and cheese. Crush cornflakes and stir in remaining butter. Sprinkle over mixture. Bake at 350° for 50 minutes.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
can whole tomatoes, sweet potatoes, bulk pork sausage, thinly sliced onions, chopped frozen broccoli, bag carrots, sliced, medium size sweet potatoes, cooked, canned sweet potatoes, box jiffy corn muffin mix, large potatoes, peeled, cubed and cooked
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Potato Casserole
Same ingredients
-
Hash Brown Potato Casserole
-
Sour Cream Potatoes
-
Cheesy Potato Casserole
-
Cheesy Spaghetti Bake
-
Potato Casserole
Side dish top recipes
- 5.0 • Corn Casserole
- 5.0 • Potato Dish
- 5.0 • Carrot Souffle
- 5.0 • Zucchini And Cheese Casserole
- 5.0 • Fried Cabbage
- 5.0 • Corn Pudding
- 5.0 • Buckaroo Beans
- 5.0 • Green Beans With Horseradish Sauce
- 5.0 • Harvard Beets
- 5.0 • Hush Puppies