Corn casserole
Corn casserole
Ingredients/Components
- eggs - 2 item
- sour cream - 1 (8
- stick butter - 1 item
- can cream-style corn - 1 item
- can whole kernel corn - 1 item
- box Jiffy Corn muffin mix - 1 item
How to make corn casserole:
Combine all ingredients and pour into 9 x 13-inch baking dish. Bake at 350° for about 1 hour.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
can whole tomatoes, sweet potatoes, bulk pork sausage, thinly sliced onions, chopped frozen broccoli, bag carrots, sliced, medium size sweet potatoes, cooked, canned sweet potatoes, large potatoes, peeled, cubed and cooked, medium size zucchini or 2 bags frozen, sliced
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