Au gratin potatoes
Au gratin potatoes
Ingredients/Components
- milk - 1 c
- salt - 1/4 tsp
- flour - 2 Tbsp
- butter - 2 Tbsp
How to make au gratin potatoes:
Melt butter in saucepan. Blend in flour and salt. Remove from heat and stir in milk with wire whisk. Place on medium heat and stir constantly until the mixture thickens and bubbles. Cook and stir 1 minute longer.For Cheese Sauce: Stir in 1 cup American cheese until melted. Sauce may be used on vegetables (potatoes, broccoli, cauliflower).
Scrub 4 to 5 potatoes. Peel and cut into 1/2-inch cubes. Place in saucepan and cover with water. Boil for 10 to 15 minutes or until nearly done. While potatoes are cooking, make the cheese sauce. Combine drained potatoes and cheese sauce in a buttered casserole dish. Bake in 325° oven for 30 minutes. Sprinkle cheese over top for last 10 minutes.
Recipe categories: < 4 hours, Time to make, Oven.
Rating:
Related ingredients:
slices bread, cubed, ground beef, medium head cabbage, bag frozen hash brown potatoes, self-rising corn meal, box lemon cake mix, self-rising meal, medium sized head cabbage
You may be interested in these recipes:
More < 4 hours recipes
Pumpkin Dessert
Vegetable Soup
Barbecued Spareribs
Club Chicken
Overnight Egg Casserole
Similar recipes
-
Au Gratin Beef Bake
-
Au Gratin Chicken Bake
-
Au Gratin Chicken Bake
-
Au Gratin Chicken Bake
-
Au Gratin Chicken Bake
Same ingredients
Salmon Loaf
Chocolate Mint Wafers
Salmon Nuggets
< 4 hours top recipes
- 4.8 • Quick Banana Bread
- 4.7 • Mexican Corn Bread
- 4.7 • Golden Rum Cake
- 4.7 • Rhubarb Bread
- 4.7 • Chicken Luau
- 4.7 • Vegetable Soup
- 4.7 • Quick And Easy Lasagna
- 4.6 • Au Gratin Potatoes
- 4.6 • Hot Pretzels
- 4.6 • Overnight Egg Casserole