Vegetable soup
Vegetable soup
Ingredients/Components
- salt - 4 tsp
- Worcestershire sauce - 2 tsp
- chopped onion - 1/3 item
- chili powder - 1/4 tsp
- diced celery - 1 c
- can tomato juice - 1 pt
- sliced carrots - 1 c
- bay leaves - 2 item
- diced potatoes - 1 c
- tomatoes - 1 lb
- can whole corn - 1 item
- beef - 3 lb
- lima beans - 1 (10
How to make vegetable soup:
Combine meat, tomato juice, onion and seasonings and add 6 cups water to soup kettle and cover; simmer 2 hours.Recipe categories: < 4 hours, Weeknight, Soups & stews.
Rating:
Related ingredients:
butter or margarine, butter, slices bread, cubed, lemon, ground beef, medium head cabbage, bag frozen hash brown potatoes, medium sized head cabbage
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