Scalloped asparagus
Scalloped asparagus
Ingredients/Components
- pkg - 1 1/4
- Ritz crackers, crushed - 18 item
- can asparagus soup - 1 item
- cans asparagus, drained - 2 item
- grated Cracker Barrel cheese - 1 c
How to make scalloped asparagus:
Place asparagus in baking dish. Mix in almonds and cheese. Stir in soup. Top with cracker crumbs. Bake at 350° for 15 to 20 minutes or until crackers are brown. Yields 8 to 10 servings.Recipe categories: Side dish, Vegetables, Asparagus.
Rating:
Related ingredients:
sugar, cream cheese, eggs, sour cream, stick butter, margarine
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