Asparagus casserole
Asparagus casserole
Ingredients/Components
- boiled eggs - 6 item
- can asparagus - 1 item
- cans cream of chicken soup - 2 item
- 1/3 cans water - 1 item
- box Ritz crackers - 1 item
- grated cheese - 2 c
How to make asparagus casserole:
Chop eggs. Mix with soup and water. Put layer of cracker crumbs, layer of asparagus and layer of cheese. Bake at 300° for 30 minutes.Recipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, pkg, milk, evaporated milk, grated cheese, dash of worcestershire sauce, boiled eggs, asparagus
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