Asparagus casserole
Asparagus casserole
Ingredients/Components
- evaporated milk - 1/2 c
- small can water chestnuts - 1 item
- stick margarine, melted - 1 item
- crackers, crumbled - 1 pkg
- can mushroom soup undiluted - 1/2 item
- cans cut asparagus - 2 item
How to make asparagus casserole:
Mix melted butter with cracker crumbs. Mix soup, milk, chestnuts and asparagus. In baking dish, place a layer of crumbs; add asparagus mixture, ending with crumbs. Bake at 350° for 35 minutes.Recipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, milk, salt, margarine, grated cheese, dash of worcestershire sauce, boiled eggs, asparagus
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