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Asparagus casserole

Asparagus casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • or 2 cans either asparagus spears or cut asparagus, drained - 1 item
  • can cream of mushroom soup - 1 item
  • Ritz crackers - 1 item
  • melted margarine - 1 item
  • grated Cheddar cheese - 1 item
  • Parmesan cheese - 1 item

How to make asparagus casserole:

Preheat oven to 350°. Crush Ritz crackers into crumbs. Melt 1/2 stick to 1 whole stick margarine. In casserole dish, layer crushed Ritz crackers. Drizzle with melted margarine. Next, layer asparagus, both cheeses and cream of mushroom soup (these layers do not have to be in any particular order). Repeat layers, ending with Ritz cracker crumbs, drizzled with margarine. Bake in 350° oven for approximately 30 minutes. Enjoy!

Recipe categories: Asparagus, Main dish, Casseroles.

Rating:
Asparagus casserole
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
10 oz, can english peas, can asparagus, each pkg, large can asparagus, large cans asparagus spears, can chopped asparagus, drained, bunch fresh asparagus or 1 can, tall cans green giant asparagus spears
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