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Asparagus casserole

Asparagus casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • hard-boiled eggs, chopped - 2 item
  • can cream of mushroom soup - 1 item
  • almonds, slivered - 1/4 c
  • can chopped asparagus, drained - 1 item
  • bread crumbs or cracker crumbs to cover top before putting in oven - 1 item

How to make asparagus casserole:

Place drained asparagus on bottom of casserole dish. Mix mushroom soup, eggs and almonds together. Spread over the top of asparagus. Cook for 30 minutes at 400° in oven. Serves 4 people.

Recipe categories: Asparagus, Main dish, Casseroles.

Rating:
Asparagus casserole
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
milk, water, dry mustard, fresh asparagus, 10 oz, each pkg, large can asparagus, bunch fresh asparagus or 1 can, tall cans green giant asparagus spears, can cream of asparagus soup, heated
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