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Asparagus casserole

Asparagus casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped nuts - 1 c
  • flour - 2 Tbsp
  • stick margarine - 1 item
  • large cans asparagus spears - 2 item
  • stack crackers - 1 item
  • Velveeta small box

How to make asparagus casserole:

Heat asparagus liquid; add margarine. Mix 1 cup water and flour. Pour slowly into boiling mixture. Stir; add cheese and melt. Make 3 layers of asparagus, crackers and nuts. Pour sauce over all layers. Sprinkle crackers and nuts on top. Bake at 475° until brown, about 5 minutes.

Recipe categories: Asparagus, Main dish, Casseroles.

Rating:
Asparagus casserole
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
dry mustard, 10 oz, can asparagus, each pkg, large can asparagus, can chopped asparagus, drained, bunch fresh asparagus or 1 can, tall cans green giant asparagus spears, can cream of asparagus soup, heated
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