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Asparagus casserole

Asparagus casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can cream of mushroom soup - 1 item
  • can French fried onion rings - 1 item
  • small can asparagus - 1 item
  • can squash, drained - 1 item

How to make asparagus casserole:

Select grown tomatoes that are still hard and green. Slice lightly; salt and pepper. Roll in flour and fry in about 1-inch hot oil. This has to be done quickly to prevent absorbing too much oil. When brown, turn over and brown other side and drain on paper towel.

Recipe categories: Asparagus, Main dish, Casseroles.

Rating:
Asparagus casserole
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, eggs, milk, salt, flour, stick butter, butter, melted, olive oil
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