Asparagus casserole
Asparagus casserole
Ingredients/Components
- butter - 1 item
- grated cheese - 1 c
- boiled eggs - 2 item
- can mushroom soup - 1 oz
- can asparagus - 1 1/2
- crackers - 1 item
How to make asparagus casserole:
Put layer of asparagus, then soup, then cheese; repeat. On top put sliced eggs and cracker crumbs. Bake at 350° for about 30 minutes.Recipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
pkg, chicken broth, 2 can asparagus, large chicken breasts, can asparagus, asparagus tips, can asparagus, drained, medium cans asparagus spears, can asparagus tips or spears, drained, medium size can asparagus
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