Asparagus casserole
Asparagus casserole
Ingredients/Components
- can cream of mushroom soup - 1 item
- grated Cheddar cheese - 1 c
- small can sliced mushrooms optional - 1 item
- large can asparagus - 1 item
- large can LeSueur peas - 1 item
How to make asparagus casserole:
Mix asparagus, peas, drained mushrooms with soup. Spread in casserole dish. Sprinkle cheese on top. Bake at 350° for 25 to 30 minutes or until done.Recipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, vinegar, cheese, can cream of mushroom soup
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