Chicken and asparagus casserole
Chicken and asparagus casserole
Ingredients/Components
- can cream of mushroom soup - 1 item
- chicken breasts - 4 item
- large can asparagus - 1 item
- bag stuffing mix herb flavored - 1/2 item
How to make chicken and asparagus casserole:
Remove all fat, skin and bones from chicken; cut in bite size pieces. Place in bake dish. Drain juice from asparagus; mix with cream of mushroom soup. Put asparagus over chicken; pour soup mixture over asparagus. Sprinkle stuffing mix on top. Cover and bake at 350° for 1 hour, or until chicken is done.Recipe categories: Vegetables, Asparagus, Main dish.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, salt, garlic powder
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