Asparagus casserole

Asparagus casserole

Asparagus casserole

Asparagus casserole photo 1
Asparagus casserole photo 2
Asparagus casserole photo 3


  • American cheese - 3/4 lb
  • hard-boiled eggs - 4 item
  • can mushroom soup - 1 item
  • juice
  • milk may need more - 1 c
  • or more salted crackers - 12 item

How to make asparagus casserole:

Chop eggs and crush crackers into bottom of buttered casserole. Alternate layers of crumbs, cheese, eggs, asparagus and mushroom soup. Dot with butter after all are used. Add milk and asparagus juice. Sprinkle with extra crackers on top. Bake at 450° for 30 to 40 minutes.

Recipe categories: Asparagus, Main dish, Casseroles.

Asparagus casserole
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
sugar, chopped pecans, pkg, vinegar, can cream of chicken soup, grated cheese, can cream of mushroom soup
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