Asparagus casserole
Asparagus casserole
Ingredients/Components
- grated cheese - 1 c
- can cream of mushroom soup - 1 item
- thin spaghetti noodles - 4 oz
- large can asparagus or fresh cooked asparagus - 1 item
How to make asparagus casserole:
Break noodles in small pieces and cook according to directions on box. Drain. Place noodles in a buttered casserole dish; top with asparagus. Mix mushroom soup and a little juice from asparagus or milk. Pour over asparagus and noodles. Sprinkle grated cheese on top and bake 20 minutes at 400°.Recipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, vinegar, cheese, can cream of mushroom soup
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