Artichoke dip
Artichoke dip
Ingredients/Components
- sour cream - 1/2 c
- Parmesan cheese - 3 Tbsp
- small clove garlic - 1 item
- can artichoke hearts - 1 item
- scallions, cut in chunks - 2 item
How to make artichoke dip:
Process sour cream, Parmesan cheese, scallions and garlic in a blender. When fully mixed, add artichoke hearts, rinsed and drained.Recipe categories: Appetizers, < 30 mins, Dips.
Rating:
Related ingredients:
eggs, velveeta cheese, dry mustard, ground beef, small onion, sausage, cream cheese, at room temperature, can tomato soup, undiluted, whipped cream cheese, sausage mild
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