Shrimp dip
Shrimp dip
Ingredients/Components
- can tomato soup, undiluted - 1 item
- pkg - 1 oz
- chopped celery - 1/2 c
- minced onion - 1/4 c
- dashes Tabasco - 2 item
- unflavored gelatin, dissolved in 1 c - 1/2 pkg
- salad dressing - 1 c
- shrimp, chopped - 1 pkg
How to make shrimp dip:
Bring soup to boil. Add cream cheese and stir until smooth. Remove from heat. Add gelatin, dissolved in water and then add remaining ingredients. Beat until texture is smooth. Set in refrigerator until it sets.Recipe categories: Appetizers, Dips, Shrimp.
Rating:
Related ingredients:
eggs, water, egg, plain flour, bisquick, dry mustard, ground beef, large can sweet potatoes, red beet juice with salt, warm cream sauce
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