Taco dip
Taco dip
Ingredients/Components
- cream cheese - 8 oz
- ground beef - 1 lb
- tortilla chips - 1 item
- shredded cheese - 8 oz
- taco mix - 1 pkg
- French onion dip - 8 oz
- salsa medium size - 1 item
How to make taco dip:
Brown the ground beef. Then add taco mix. Follow instructions on package; let cool.In a bowl, combine cream cheese and French onion dip. Spread cream cheese mixture in the bottom of a dish. Once the meat has cooled, spread over the cream cheese. Then add the cheese and salsa.
Recipe categories: Appetizers, Dips, Tex Mex.
Rating:
Related ingredients:
eggs, water, egg, plain flour, bisquick, dry mustard, large can sweet potatoes, red beet juice with salt, warm cream sauce, 16-inch french bread loaf, cut into 1-inch slices
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