Nacho dip
Nacho dip
Ingredients/Components
- milk - 1/2 c
- Velveeta cheese
- ground beef - 1 lb
- jar jalapeno sauce or to taste - 1/4 item
How to make nacho dip:
In a crock-pot, melt Velveeta cheese. When melted, add browned beef and jalapeno sauce. Serve as a dip with nacho chips. Add a little milk to thin it if it is too thick.Recipe categories: < 15 mins, Appetizers, Dips.
Rating:
Related ingredients:
eggs, hot dogs, small cucumbers, large firm ripe tomatoes, large jar tang, can frozen pineapple juice concentrate, jar prepared mustard 3/4 c, italian dressing amount is your decision, large baking apples, cored and halved
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