Mexican layer dip
Mexican layer dip
Ingredients/Components
- refried beans - 1 c
- guacamole - 1/2 pt
- sour cream, mixed with taco seasoning - 1 c
- lettuce - 1 item
- olives - 1 item
- shredded cheese - 1 item
- diced tomatoes or salsa - 1 item
How to make mexican layer dip:
In a 9 x 13-inch pan, layer each ingredient, one at a time, starting with refried beans and ending with salsa or tomatoes. Serve with chips.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
chopped onions, ground beef, crescent rolls, lean ground beef, ground chuck, head lettuce, white corn syrup, medium size onions, chopped
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