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Apricot chicken

Apricot chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • vinegar - 2 Tbsp
  • ginger - 1/4 tsp
  • soy sauce - 1/2 c
  • orange juice concentrate - 1 Tbsp
  • medium clove garlic, minced - 1 item
  • Sauce:3 Tbsp
  • apricot preserves or orange marmalade - 1/4 c
  • chicken pieces use as many needed for number of servings needed - 1 item

How to make apricot chicken:

Pat chicken dry and put into greased baking dish.Sauce:3 Tbsp. cornstarch1/2 c. soy sauce1/4 c. apricot preserves or orange marmalade2 Tbsp. sugar2 Tbsp. vinegar1 medium clove garlic, minced1/4 tsp. ginger1 Tbsp. orange juice concentrate Cook sauce ingredients, stirring constantly, until thickened. Add 1 can apricot halves to sauce. Pour over chicken. Bake, covered, 35 to 40 minutes at 350°. Remove cover and bake an additional 25 minutes.

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:
Apricot chicken
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT1H5M
Total Time: PT1H5M


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pkg, milk, sour cream, butter or margarine, salt, flour, oil, lemon juice, chopped celery, chicken broth
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