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Apricot chicken

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Ingredients/Components

chopped pecans - 2 Tbsp
cornstarch - 1 Tbsp
nutmeg - 1/4 tsp
apricot brandy - 2 Tbsp
onion, chopped - 1 item
sliced mushrooms - 2 c
noodles - 4 c
each - 4 chicken
low-sodium chicken broth - 1 c
dried apricot halves, julienned - 12 item

How to make apricot chicken:

Spray pan with cooking spray and brown chicken for 2 minutes on each side; remove from skillet. Re-spray pan and cook mushrooms and onions until soft. Add apricot halves, chicken broth, nutmeg and chicken breasts and simmer 6-8 minutes. Mix cornstarch and brandy and add to mixture. Serve over noodles.

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:

Average rating: 4, total votes: 7

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