Apricot bread

Apricot bread

Apricot bread

,
CookItEasy.net
CookItEasy.net
Apricot bread photo 1
Apricot bread photo 2
Apricot bread photo 3

Ingredients/Components

  • sugar
  • pkg - 6 oz
  • milk - 1/3 c
  • salt - 1/2 tsp
  • egg, slightly beaten - 1 item
  • baking soda - 1/2 tsp
  • softened butter - 3 Tbsp
  • all-purpose flour, sifted then measured - 2 c
  • apricot liquid - 1/2 c

How to make apricot bread:

Wash apricots, cover with water and bring to a boil. Cook 5 minutes, then drain, saving liquid. Chop apricots very fine and set aside. Add salt and baking soda to sifted flour and sift again. Cream butter and sugar; stir in beaten egg. Alternate, adding flour mixture to sugar mixture with milk and apricot liquid. Fold in chopped apricots. Bake in preheated 350° oven in a wax paper lined loaf pan about 50 minutes. Will make 1 large loaf or 2 medium loaves. Test with toothpick in center to be sure it is well done before removing from oven.

Recipe categories: < 4 hours, Breads, Time to make.

Rating:
Apricot bread
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT1H5M
Total Time: PT1H5M


Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, milk, all-purpose flour, finely chopped rhubarb, ground ham, corn meal self-rising, dry split peas, lean pork, cooked and chopped fine, frozen hash browns or little square frozen potatoes
You may be interested in these recipes: