Home » Desserts » Ring of coconut fudge cake

Ring of coconut fudge cake

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 2 c
eggs - 2 item
vanilla - 1 tsp
pkg - 1 oz
salt
chopped nuts - 1/2 c
butter - 2 Tbsp
soda - 2 tsp
cocoa - 3 Tbsp
flaked coconut - 1/2 c
baking powder - 2 tsp
egg - 1 item
powdered sugar - 1 c
cooking oil - 1 c
unsweetened cocoa - 3/4 c
hot water - 1 3
buttermilk or sour milk - 1 c
6 oz - 1 c
enriched all-purpose flour * - 3 c
hot coffee or water - 1 c
Generously grease and lightly flour a 10-inch tube or Bundt pan

How to make ring of coconut fudge cake:

Preheat oven to 350°. Generously grease and lightly flour a 10-inch tube or Bundt pan. Prepare filling; set aside. In large mixer bowl, combine sugar, oil and eggs. Beat 1 minute at high speed. Add remaining ingredients except filling; beat 3 minutes at medium speed, scraping bowl occasionally. By hand, stir in nuts. Pour half of batter into prepared pan. Carefully spoon prepared filling over batter; top with remaining batter. Bake at 350° for 70 to 75 minutes until top springs back when touched lightly in center. Cool upright in pan 15 minutes; remove from pan. Cool completely; drizzle with glaze made by combining:Filling:1/4 c. sugar1 tsp. vanilla1 (8 oz.) pkg. cream cheese, softened1 egg1/2 c. flaked coconut1 c. (6 oz. pkg.) semi-sweet or milk chocolate pieces Beat sugar, vanilla, cream cheese and egg until smooth in a small mixer bowl. Stir in coconut and chocolate pieces.

*For use with self-rising flour, reduce soda to 1 teaspoon, omit baking powder and salt.

Recipe categories: Desserts, Cakes, < 4 hours.

Rating:

3.3

Average rating: 3.3, total votes: 6

Complain about this recipe

Related ingredients:

graham cracker crumbs, butter, softened, shortening, oleo, softened, butter or margarine, softened, eggs, well beaten, instant vanilla pudding, stick butter oleo, apples or pears, peeled, cored and thin sliced, peel from 3 medium grapefruit