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Fruited ricotta bread

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Ingredients/Components

sugar - 2/3 c
vanilla extract - 1 tsp
salt - 1/4 tsp
confectioners sugar - 1 Tbsp
baking powder - 2 tsp
all-purpose flour - 4 c
butter or margarine, melted - 1 Tbsp
Ricotta cheese - 2 c
grated lemon peel - 1 Tbsp
golden raisins - 2 Tbsp
chopped almonds - 1 Tbsp
large eggs, beaten - 3 item
chopped candied fruit - 3 Tbsp

How to make fruited ricotta bread:

Preheat oven to 375°. Grease and flour cookie sheet. Sift flour, baking powder and salt into large bowl. Make a well in center and stir in Ricotta, eggs, vanilla, sugar, candied fruit, raisins, almonds and lemon peel. Knead lightly until dough holds together. Shape into a 12-inch long loaf and place on prepared cookie sheet. Bake 50 to 60 minutes until toothpick inserted in center comes out clean. Transfer to wire rack. Brush butter or margarine over warm loaf; sift confectioners sugar over top. Cool completely. Makes 12 servings.

Recipe categories: < 4 hours, Breads, Quick breads.

Rating:

3.8

Average rating: 3.8, total votes: 6

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