Home » Time to make » < 4 hours » Split pea soup

Split pea soup

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

salt - 2 tsp
water - 7 c
dry mustard - 1 tsp
bay leaf - 1 item
minced onion - 2 c
fresh ground pepper - 1 item
medium carrots, sliced - 2 item
garlic cloves, crushed - 5 item
stalks celery, minced - 3 item
dry split peas - 3 c
small potato, sliced - 1 item

How to make split pea soup:

Place split peas, water, bay leaf, salt and dry mustard in a kettle. Bring to a boil, lower heat as much as possible and simmer partially covered for 20 minutes. Add rest of ingredients, except pepper and leave it to simmer gently for 40 minutes with occasional stirring. If necessary, add some water. Before serving, add a generous amount of pepper. This is a delicious fat free soup.

Recipe categories: < 4 hours, Soups & stews, 3 steps or less.

Rating:

3.8

Average rating: 3.8, total votes: 5

Complain about this recipe

Related ingredients:

brown sugar, butter, egg, sifted flour, medium potatoes, chicken breasts, boned and split, corn meal, frozen hash browns or little square frozen potatoes, pork spareribs boneless, bone-in pork loin roast