Iowa ham balls
Iowa ham balls
Ingredients/Components
- graham cracker crumbs - 2 c
- eggs - 2 item
- milk
- brown sugar
- dry mustard - 2 tsp
- ground beef - 2 lb
- white vinegar - 3/4 c
- ground ham - 2 lb
- Sauce:2 cans tomato soup undiluted
How to make iowa ham balls:
Sauce:2 cans tomato soup (undiluted)3/4 c. white vinegar2 1/4 c. brown sugar2 tsp. dry mustard Combine ground ham, ground beef, crumbs, eggs and milk. Shape mixture 1/2 cup at a time, into individual balls and place in a 13 x 9-inch pan. Combine sauce ingredients and pour over balls. Bake, uncovered, at 350° for 1 hour.Recipe categories: < 4 hours, Meat, 3 steps or less.
Rating:
Related ingredients:
graham cracker crumbs, milk, brown sugar, egg, sifted flour, finely chopped rhubarb, corn meal self-rising, dry split peas, frozen hash browns or little square frozen potatoes, pork spareribs boneless
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