Banana cake

Banana cake

Ingredients/Components

• butter, softened - 1/4 c
• sugar
• eggs - 2 item
• vanilla - 1 tsp
• pkg - 1 oz
• milk - 3 Tbsp
• salt - 1/2 tsp
• chopped nuts - 1/2 c
• flour
• nutmeg - 1/2 tsp
• buttermilk - 1/2 c
• baking powder
• baking soda - 1 tsp
• 1 stick butter - 1/2 c
• mashed ripe bananas - 1 c
• Add eggs, one at a time, beating well after each addition

How to make banana cake:

Cream together sugar, butter and nutmeg until fluffy. Add eggs, one at a time, beating well after each addition. Stir in bananas and vanilla. Combine flour, baking powder, soda and salt; beat into creamed mixture, alternating with buttermilk. Stir in nuts. Bake in a 13 x 9-inch pan. Bake at 350° for 30 to 35 minutes, or until toothpick comes out clean. Cool and frost with Cream Cheese Frosting.Cream Cheese Frosting:4 c. powdered sugar3 Tbsp. milk1 (3 oz.) pkg. cream cheese, softened1/4 c. butter, softened1 tsp. vanilla Combine all ingredients; beat until smooth.

Recipe categories: Desserts, Cakes, < 60 mins.