Applesauce raisin cake

Applesauce raisin cake

Ingredients/Components

• sugar - 1 c
• cinnamon - 1 tsp
• salt - 1/2 tsp
• nutmeg - 1/2 tsp
• baking soda - 2 tsp
• margarine - 1/2 c
• ground cloves - 1/4 tsp
• applesauce - 2 c
• raisins and/or chopped nuts - 1 c
• flour can mix whole wheat with all-purpose - 2 c

How to make applesauce raisin cake:

Combine flour, sugar, salt, cinnamon, nutmeg, cloves and nuts in a bowl. Plump raisins by placing in hot water for 10 minutes and drain off water. Melt margarine in a saucepan and heat until bubbling. Add applesauce and baking soda. Remove from heat. Combine wet and dry mixtures. Fill a greased pan 3/4 full and bake at 350° for 35 minutes or until firm on top. Frost, if desired, when cool.

Recipe categories: Desserts, Cakes, Low protein.