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Chocolate chip cookies

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Ingredients/Components

sugar - 1/4 c
packed brown sugar - 3/4 c
vanilla extract - 1 tsp
baking soda - 1 tsp
all-purpose flour
butter or margarine, softened - 1 c
eggs, lightly beaten - 2 item
12 oz - 2 c
4 oz

How to make chocolate chip cookies:

In a mixing bowl, cream the butter or margarine and sugars. Add pudding mix, eggs and vanilla. Combine the flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips. Drop by teaspoons onto ungreased baking sheets. Bake at 375° for 10 to 12 minutes or until lightly browned.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

2.9

Average rating: 2.9, total votes: 7

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