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Today recipes

aloha punch




waterlemon juicecans frozen unsweetened orange juicecan dietetic pineapple tidbits and juiceliquid sweetenerlow calorie ginger ale

Combine orange juice, water, pineapple and juice, lemon juice and liquid artificial sweetener in serving container. Just before serving, add ice cubes and ginger ale....

shrimp salad




chopped green peppersalt and pepper to tastecan shrimpsmall head lettuce, choppedsmall onion, choppedhard-cooked eggs, chopped

Drain and rinse shrimp. Combine first 7 ingredients. Toss to mix. Serve with dressing. Yields 4 servings....

marinated fresh vegetable salad




head cauliflower, cut in small floweretsbunch broccoli, cut in small budslarge cucumber, sliced thinlarge carrots, sliced thinlarge sweet onions make rings after slicinglarge green pepper cut in rings

Marinate all cut up vegetables in dressing for 4 to 6 hours.

Note: This is a nice salad that will keep well in refrigerator a week in a tightly closed...

Newest recipes

papaya salsa




oillime juicecurry powdershallots, finely choppedfinely grated gingermedium papaya, finely chopped

In a small nonstick saucepan, heat the oil and saut?© the shallots and ginger over medium heat for 6 to 7 minutes, until softened, stirring often. Remove the pan from...

barbecue sauce




brown sugarwatervinegarlemon juicedry mustardWorcestershire sauce

Place fat in heavy pan. Add 1 tablespoon water. Add onion and brown. Add remaining ingredients and simmer over low flame for 1 hour. Remove garlic from sauce. This sauce...

basic cheese sauce




lemon juiceskim milk1 lb

Place all ingredients in blender; blend until creamy. (You can adjust consistency by adjusting milk used.) Yields 2 cups. Approximate calories: 1 cup equals 190 calories; 1 tablespoon equals 10...

cucumber dressing




buttermilklow-fat cottage cheesedried dill weedonion, choppedlow calorie mayonnaiseplain yogurt

In blender combine cottage cheese and mayonnaise; puree until smooth. In medium bowl combine cottage cheese mixture, cucumber, yogurt, onion and dill weed until well blended. Add salt to taste...

vegetable soup




waterchopped fresh parsleychili powderstrong chicken brothcanned tomatoes, drained and coarsely choppedonion, coarsely chopped

In a large pot, combine the broth, water, tomatoes, onion, garlic, celery, carrots and seasonings. Bring to a boil, cover and simmer for 30 minutes. Add the corn, zucchini and...

chilled summer squash soup




medium zucchini, washed and cut into 1-inch sliceslarge yellow crookneck squash, washed and cut into 1-inch slicespattypan squash, quarteredlarge onion, thinly slicedfinely minced garlicchicken broth

In a large saucepan, place all the squash. Add the onion, garlic, broth, salt and pepper. Bring to a boil, cover, reduce heat and simmer for 20 to 25 minutes...

poached chicken breasts




whole skinless, boneless chicken breastslarge onion, thinly slicedlemon juicesprigs parsleybay leafpeppercorns

Place the chicken breasts in a single layer in a large skillet. Top with the onion, lemon juice, parsley, bay leaf, peppercorns and salt. Pour over enough chicken broth to...

barbecued chicken




broiler, quartered and skinnedwatervinegarchili saucesaltpepper

Preheat oven to 375°. Place quartered chicken in baking dish. Combine remaining ingredients in pan; bring to a boil. Pour sauce over chicken. Bake at 375° for about 1 hour...

chicken diane




chopped fresh parsleyminced onionplus 2 tspskinned and boned chicken breastseach: Worcestershire sauce and Dijon-style mustard

In 12-inch nonstick skillet, heat half of the margarine over medium heat until bubbly and hot. Add chicken and cook, turning frequently, until lightly browned on all sides and, when...

chinese casserole




orange juicecooked chickencan Chinese vegetables, drainedbamboo shoots or cooked pea podscooked French-cut string beanscan sliced mushrooms, drained

Heat all ingredients in a Teflon skillet, uncovered. Stir gently until well heated. Makes dinner for one with a 4-ounce portion of limited vegetables (pea pods or bamboo shoots)....

sweet and sour chicken




unsweetened pineapple juiceteriyaki saucerice vinegarplus 1 tspgarlic clove, sliced1-inch ginger root, pared and sliced

In bowl, combine all ingredients except chicken; add chicken and toss to coat. Cover bowl and refrigerate for at least 8 hours, occasionally tossing chicken in marinade. Remove chicken from...

baked shrimp with feta cheese




olive oilsalt and freshly ground pepper to tastefinely minced garlicfinely chopped fresh parsleylarge onion, finely mincedcan crushed tomatoes, packed in puree

In a large nonstick saucepan, heat the oil and saut?© the onion over medium heat for 7 to 8 minutes or until soft and lightly golden, stirring often. Add the...