Sweet and sour chicken

Sweet and sour chicken

Sweet and sour chicken

Sweet and sour chicken photo 1
Sweet and sour chicken photo 2
Sweet and sour chicken photo 3


  • unsweetened pineapple juice - 2/3 c
  • teriyaki sauce - 1/4 c
  • rice vinegar - 1/4 c
  • plus 1 tsp - 1 Tbsp
  • garlic clove, sliced - 1 item
  • 1-inch ginger root, pared and sliced
  • chicken, skinned - 3 lb

How to make sweet and sour chicken:

In bowl, combine all ingredients except chicken; add chicken and toss to coat. Cover bowl and refrigerate for at least 8 hours, occasionally tossing chicken in marinade. Remove chicken from marinade; remove and discard garlic and ginger. In blender container pureed marinade. Arrange chicken parts in disposable aluminum roasting pan; grill over hot coals until tender, basting occasionally with pureed marinade. Transfer chicken and pan juices to serving platter. In small saucepan bring remaining marinade to a boil; serve with chicken. May also substitute turkey for chicken.

Recipe categories: Pineapple, Chicken, Chicken breast.

Sweet and sour chicken
Average rating: 3 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, vanilla, salt, cold water, shredded coconut, carton low-fat cottage cheese, box yellow cake mix
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