Baked shrimp with feta cheese
Baked shrimp with feta cheese
Ingredients/Components
- olive oil - 1 Tbsp
- salt and freshly ground pepper to taste - 1 item
- finely minced garlic - 1 tsp
- finely chopped fresh parsley - 1 Tbsp
- large onion, finely minced - 1 item
- can crushed tomatoes, packed in puree - 1 oz
- freshly snipped dill
- pinch of sugar - 1 item
- peeled and deveined large shrimp - 1 lb
- Feta cheese - 2 oz
How to make baked shrimp with feta cheese:
In a large nonstick saucepan, heat the oil and saut?© the onion over medium heat for 7 to 8 minutes or until soft and lightly golden, stirring often. Add the tomatoes, parsley, dill, garlic, sugar, salt and pepper. Bring to a boil. Cover, reduce heat and simmer slowly for 30 minutes, stirring occasionally. Preheat the oven to 375°. Generously spray a shallow ovenproof dish with vegetable cooking spray. Place the shrimp in the bottom of the prepared dish. Pour the cooked sauce over and crumble the Feta cheese on top. Bake for 10 to 12 minutes or until the shrimp are tender and the Feta cheese begins to melt slightly. Serve the shrimp hot. Serves 4.Recipe categories: Main dish, Shellfish, Shrimp.
Rating:
Related ingredients:
pkg, salt, butter, egg, slightly beaten, water, dairy sour cream, lemon juice, olive oil
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