Zucchini relish
Zucchini relish
Ingredients/Components
- sugar
- salt - 5 tsp
- cornstarch - 2 Tbsp
- nutmeg - 1 tsp
- vinegar
- dry mustard - 1 tsp
- chopped onions - 4 c
- turmeric - 1 Tbsp
- red and green pepper, chopped - 1 item
- peeled zucchini - 10 14
How to make zucchini relish:
Grind zucchini and onion; add salt. Let stand overnight; drain, rinse in cold water; drain. Combine vinegar, nutmeg, peppers, sugar, dry mustard, cornstarch and turmeric. Bring to a boil; add zucchini and cook for 30 minutes. Stir often. Ladle in hot jars and seal. Place in canner, cover jars with hot water. Boil for 10 minutes.Recipe categories: Squash, Condiments, etc., Zucchini.
Rating:
Related ingredients:
chopped green pepper, onion, chopped, eggplant, zucchini, cooked squash, yellow squash, medium squash, butternut squash, yellow summer squash, sliced, thinly sliced zucchini squash
You may be interested in these recipes:
More Squash recipes
Squash And Apple Bake
Pumpkin Crunch
Summer Vegetable Casserole
Squash Relish
Similar recipes
Zucchini Relish
Zucchini Relish
Zucchini Relish
Same ingredients
Zucchini Relish
Zucchini Relish
Zucchini Relish
Zucchini Relish
Squash top recipes
- 5.0 • Squash Casserole
- 4.7 • Zucchini Patties
- 4.7 • Squash Casserole
- 4.7 • Squash Casserole
- 4.7 • Cream Of Pumpkin Soup
- 4.7 • Zucchini Relish
- 4.7 • Yellow Squash Soup
- 4.7 • Zucchini Patties
- 4.6 • Squash Casserole
- 4.5 • Squash Croquettes