Grilled carrots

Grilled carrots



  • water - 1/4 c
  • garlic salt - 1/2 tsp
  • soy sauce - 1/4 c
  • wine vinegar - 2 Tbsp
  • dehydrated onion flakes - 1 Tbsp
  • medium carrots - 6 item
  • black pepper to taste - 1 item

How to make grilled carrots:

Place carrots on a large double layer of aluminum foil; fold up sides to form a container. Sprinkle carrots with onion flakes, garlic salt and pepper. Combine all remaining ingredients in a small jar or measuring cup; pour over carrots. Wrap foil tightly around carrots to make a packet. Marinate 2 hours, turning occasionally. Remove carrots from foil; place on hinged grill or on a rack 4 inches from source of heat. Grill 45 minutes or until carrots are tender. Makes 6 servings.

Recipe categories: Side dish, Vegetables, Carrots.

Grilled carrots
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
sugar, salt, flour, soft butter, margarine, mustard, medium potatoes, peeled, sliced and uncooked
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