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Gazpacho

Gazpacho

Gazpacho
,
CookItEasy.net
CookItEasy.net
Gazpacho photo 1
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Ingredients/Components

  • dry white wine - 1/2 c
  • wine vinegar - 2 Tbsp
  • olive oil - 1 Tbsp
  • clove garlic, crushed - 1 item
  • chicken stock - 1 c
  • jar pimiento - 1 oz
  • small red onion - 1 item
  • large ripe tomatoes - 4 item
  • cucumbers, peeled - 2 item
  • salt, pepper and Tabasco sauce to taste - 1 item

How to make gazpacho:

Chop the first 6 ingredients coarsely and run through the blender until finely chopped. Do not blend until smooth, leave little pieces. Add the last 4 ingredients and blend again. Serve very cold, topped with croutons, if desired. Contains only approximately 75 calories per serving without croutons.

To make your own croutons, cube and trim crust off dense (Pepperidge Farm/Arnolds) bread and saute in olive oil with a few cloves of garlic crushed in it.

Recipe categories: Appetizers, Vegan, Soups & stews.

Rating:
Gazpacho
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
cream cheese, pkg, milk, sour cream, butter, margarine, butter, melted, ground ginger, parmesan cheese
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