Summer - page #12
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Chop celery and onion very fine; put in large stockpot. Cook for 5 minutes and then add cream cheese. Cook over a low heat until cream cheese is melted. Add... Mix all ingredients except whole black peppers. (Do not use metal bowl!) Refrigerate 24 hours, then mix again. Shape into 5 loaves. Add black whole peppers at this time. Bake... Steep water and tea bags for 5 minutes. Add remaining ingredients. Add enough cold water to make 1 gallon. Stir well. Serve over ice with mint or small slice of... Mix last 4 ingredients together. Heat to boiling and remove from the heat. Cool. Pour over sliced cucumbers, onions and peppers that have been mixed together in a large jar.... Put in container that has a tight lid.|| Heat 2 cups sugar and 1 cup vinegar. Pour hot juice over cucumbers. Put lid on and put in icebox. Stir often... Combine the cucumbers, onion, and green pepper in a large bowl. Add the sugar, vinegar, salt, and celery seed; mix well. Cover and refrigerate for at least 24 hours before... Put vegetables in a gallon jar. Combine vinegar, sugar and salt. Pour over vegetables. Refrigerate. Keeps for several days.... Place cucumbers and onions in a gallon jar, almost full. Just leave enough room for juice. Cook sugar, vinegar and salt until clear; boil slightly and then add mustard seed,... Pour over snacks and toss to mix. Heat in 250 degree oven for 1 hour. Store in air-tight containers.... Bring to boiling point and pour over pickles.|| DAYS 12 and 13: On the mornings of these days, drain off liquid. Add 1 cup of sugar. Heat again and pour... Use a one-gallon wide mouth jar. Slice cucumbers and onions thinly and layer tightly in jar. Mix remaining ingredients and pour over cucumbers. Shake daily. Store... Add cucumbers, onions, bell peppers, celery seed and pickling salt. Stir well until everything has been covered. Add: sugar, celery seed, powdered alum and white vinegar. Stir well; put in... Let first 4 ingredients stand 3 hours. Drain. Add sugar and vinegar; refrigerate.... Dressing for Bean Salad:1/2 c salad oil1/2 c vinegar3/4 c white sugar1/2 tsp salt1/2 tsp pepper Drain all vegetables. Put in a container to marinate several hours. overnight is good.... Step 2:1 tsp. salt3/4 c. vinegar1/3 c. salad oil1 tsp. pepper3/4 c. sugar Step 1: Mix all ingredients together.|| Step 2: Mix ingredients together. Mix until sugar is completely dissolved.... Salad:2 c. fresh strawberries, sliced2 c. pineapple tidbits1 1/2 c. seedless grapes, halved1 1/2 c. diced peaches1 c. fresh blueberries or raspberries1/4 c. sugar In a small pan, combine the... In a bowl, cut butter into the flour until crumbly. Press into an ungreased 9 x 13 pan. Bake at 350° for 18 to 22 minutes or until set. Let... In a bowl, cut butter into the flour until crumbly. Press into an ungreased 9 x 13 pan. Bake at 350° for 18 to 22 minutes or until set. Let... Mix and form into 4 loaves. Wrap tightly in plastic wrap and refrigerate 24 hours. Unwrap and place on cookie sheet or broiler pan. Bake at 300° for 1 hour.... |
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