Homemade tomato soup

Homemade tomato soup

Homemade tomato soup

Homemade tomato soup photo 1
Homemade tomato soup photo 2
Homemade tomato soup photo 3


  • milk - 1 item
  • salt and pepper to taste - 1 item
  • medium onion - 1/2 item
  • stalks celery - 2 item
  • tomato juice - 1/2 c
  • cans stewed tomatoes - 3 item
  • large cube cream cheese - 1 item

How to make homemade tomato soup:

Chop celery and onion very fine; put in large stockpot. Cook for 5 minutes and then add cream cheese. Cook over a low heat until cream cheese is melted. Add stewed tomatoes and cook over medium heat, stirring constantly so mixture does not scorch. After tomatoes have cooked down into smaller pieces, and your mixture is very thick, slowly add milk to the consistency you prefer your soup. Add tomato juice. Next, salt and pepper to taste, and cook over a low heat for 1/2 hour (adding milk if the soup gets too thick).

Serve with oyster crackers and sprinkle shredded cheese over top of bowl.

Recipe categories: Vegetables, Soups & stews, Summer.

Homemade tomato soup
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M

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