Summer - page #20
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Mix and knead 5 minutes. Shape into 5 rolls and wrap in foil. Refrigerate 2 to 4 days. Remove foil and put on wire racks with drip pan... Drain beans, rinse and drain again. Combine beans, celery, onions, olives, seasonings and salad dressing. Mix; chill 2 hours or overnight is better. At serving time, drain and add mayonnaise... Sprinkle salt over cucumbers and onions. Let set 3 hours. Mix together remaining ingredients to make syrup. Rinse cucumbers, then pour over syrup and store in refrigerator until... Brown hamburg and onion; mix everything together in 2-quart casserole. Salt and pepper. Bake at 350° for 1 hour, covered, last few minutes, uncover.... Mix together in a large mixing bowl and cover; refrigerate. Mix every day for 6 days. Form into sausage-type rolls and bake on a broiling pan for 3 1/2 hours... Dressing:1 c. white vinegar1 c. sugar1/4 c. vegetable oil1 tsp. paprika1 tsp. salt Dressing: Boil sugar, vinegar, salt and paprika for 2 minutes. Take off fire and add oil. Combine... Salad Dressing:1/2 c. salad oil2/3 c. red wine vinegar1/2 tsp. Worcestershire sauce1/2 c. sugar1 tsp. salt1/8 tsp. pepper garlic clove ... Simmer vinegar, sugar, salt, mustard and celery seed for 5 minutes. Pour over cucumbers and onions and put in refrigerator. Let set 7 days before eating. (If you want crisper... Mix all ingredients with hands. Shape in rolls. Wrap in Handi-Wrap and put in the refrigerator for 24 hours. Unwrap and bake at 300° for 1 hour... Bring first 6 ingredients to a boil; let cool. Pour into gallon jar and add cucumbers and onions. Garlic and hot peppers may be added if desired. Put into refrigerator.... Mix together cucumbers, onion and salt. Let stand 2 hours. Add remaining ingredients (do not heat). Mix well. Put into jars and refrigerate. Will keep for months.... Mix first 3 ingredients. Let stand 2 hours, then drain. Combine the next 4 ingredients and bring to a boil. Pour over cucumbers. Let set and dissolve.... Mix first 6 ingredients together and set overnight. Pour salt over cukes and let stand 1/2 hour. Wash with cold water and drain. Add to the mixture. Keep in glass... Mix and make into 3 rolls. Wrap in foil and refrigerate 24 hours. Bake 1 1/2 hours at 250°. Remove from oven; drain and pat dry with paper towel. Wrap... Soak sliced cucumbers in salt for 4 hours. Drain and rinse off. Make mixture of the sugar, vinegar and celery seed. Heat until sugar is dissolved. ... Mix and let stand at room temperature for 8 hours. Stir well occasionally. May be kept in refrigerator approximately 6 months. Can also... Dressing:1 c. sugar1/2 c. vinegar1/3 c. oil Let dressing sit; stir. Put on salad. Best if served after sitting overnight.... |
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