Summer - page #21
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Layer fruit in large bowl in order given. Spoon orange juice on top. Cover and chill for 6 to 8 hours in refrigerator.... In salad bowl, combine cabbage, zucchini, cucumber, green pepper, green onions and radishes. Chill. In small bowl, blend remaining ingredients, except peanuts. To serve, pour dressing over vegetables. Toss to... Mix together the first 4 ingredients and let set overnight, then drain. Mix the next 3 ingredients until sugar dissolves. Pour over cucumbers, onions and peppers. Keep in... Mix well with hands. Roll in foil and cure 24 hours in refrigerator. Leave in foil. Place into pan and pour 1-inch of water in pan. Bake 1 1/2 hours... Mix all ingredients and place in refrigerator for 4 days. Remove from refrigerator on the fourth day and mix well again. On the fifth day, remove from the refrigerator and... Mix and let set in refrigerator overnight. Bake at 225° for 4 hours in 2-inch rolls. Turn 2 or 3 times.... Mix all ingredients and form into 2 loaves. Wrap in foil. Let set in refrigerator for 24 hours. Unwrap and bake on cookie sheet 1 hour at 300°, then turn... Combine all ingredients listed and marinate overnight if possible. Cook chicken (10 to 15 minutes) on foil on the barbecue grill. Use the marinade juice to baste chicken... Combine cucumbers, onion and green pepper in a large bowl. Add sugar, vinegar, salt and celery seed. Mix well. Cover and store in refrigerator 24 hours before serving.... Combine first 5 ingredients in a small bowl; stir well. Place chicken in a shallow dish; pour soy sauce mixture over chicken. Cover and marinate in refrigerator 8 hours,... Mix sugar, vinegar, celery seed and alum until sugar is dissolved. Pour over cucumbers. Put in jug and keep refrigerated. You may add peppers and squash, if desired.... Mix the last 4 ingredients to make a syrup and pour over the combined vegetables. Store in a gallon glass jar and refrigerate. Ready to eat in 24 hours. Will... Set salt for 3 hours over cucumbers and onions. Drain and put into large container and add the rest of the ingredients to onion and cucumbers. Store covered in refrigerator.... Dissolve gelatin in boiling water; cool. In large punch bowl, combine gelatin mixture, lemonade concentrate, orange juice concentrate and cold water. Just before serving, gently stir in ginger... Pour boiling liquid over pickles in jars. Let stand 5 minutes. Pour liquid out into large pan and bring to boil again. Refill jars and seal. Makes 8 quarts.|| I... Mix all ingredients together in a large bowl. Let set overnight in the refrigerator. The next day, pack mixture in jars and refrigerate for at least 48 hours before using.... You will need 6 (8-inch) bamboo skewers.|| Line cookie sheet with waxed paper. Alternately thread 3 pineapple cubes, 2 strawberries and 2 cake cubes on each skewer. Place kabobs on... Place the ingredients in jars in layers. Bring the following ingredients to a boil, then let cool slightly and then pour over the onions and pickles that have been layered.... Dissolve sugar in 1 cup water and lemon juice. Add remaining cold water. Serve over ice. Makes about 6 1/2 cups.... Mix together sugar, vinegar, salt and spices to a cold syrup. Do not heat. Wash and sterilize 4 pint jars. Slice onions equally into jars. Wash and slice cucumbers to... |
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