Summer - page #7

lemonade



sugarcold waterice cubeslemon juice 2 lemons

Add sugar to juice. Stir in cold water. Pour over ice in glasses. For hot lemonade, use hot water instead of cold.|| Note: Roll lemons on table to make more...

 

summer fruit salad



pkgmilkalmond extracthoney

About 30 minutes before serving, in small bowl with mixer at low speed, beat cream cheese, milk, honey and almond extract until smooth, scraping bowl frequently with rubber spatula. Pour...

summer sausage



peppergarlic saltground beefbasil

Combine all ingredients; mix well, cover and refrigerate 24 hours. Remove from refrigerator and mix well again. Shape into 5 rolls. Preheat oven to 150°. Place rolls on baking pan...

 

rose punch



lemon juiceraspberry sherbetgrenadine syrupginger ale, chilled

In a large bowl, combine wine, grenadine and lemon juice. Stir in ginger ale. Spoon 1 pint raspberry sherbet into punch. Makes 22 (1/2 cup) servings....

refrigerator pickles



sugarsaltcelery seedonions, sliced thin

Place cucumbers and onions in gallon jar. Mix remaining ingredients and add to jar. Put in refrigerator. Next day, stir a couple of times....

 

refrigerator pickles



sugarsaltcider vinegarsliced green pepper

Mix vinegar, sugar, celery salt and dill (optional). Add this mixture to cucumbers. Drain by hand and put into jars. Cover.|| These pickles will keep 6 months in refrigerator....

summer corn salad



mayonnaisepepper to tastegreen onions, choppedbell pepper, chopped

Add mayonnaise and pepper to corn, tomato (be sure and remove seed), bell pepper and onions. Refrigerate overnight and serve cold. Best when home grown tomatoes are in season....

 

refrigerator pickles



saltwatervinegarcucumbers

Mix and bring to a boil first 3 ingredients. Place dill and cloves in a heat-proof container. Quarter cukes lengthwise and fill container. Pour hot liquid over cukes and let...

refrigerator pickles



sugarsaltvinegarcelery seed

Mix together the cucumber, onion and green pepper. Mix salt and celery seed. Pour over the cucumber. Add sugar and vinegar. Put in container and refrigerate....

 

refrigerator pickles



saltvinegarcelery seedsliced cucumbers

Mix all together cold. Store in covered container in refrigerator. These will keep for months....

3 bean salad



sugarsaltoilvinegar

Mix first 5 ingredients together; leave overnight. Next morning, drain, then add other ingredients. Refrigerate a few hours....

 

refrigerator pickles



sugarsaltvinegarchopped onions

Mix pickles and onions together. Heat other ingredients to boiling. Pour over pickles and onions and let set until cool. Will keep in refrigerator for 1 year. Can also freeze....

iced tea



sugarboiling waterbulk tea

Pour boiling water over tea and strain over sugar. Makes about 2 gallons....

 

refrigerator pickles



sugarsaltcelery seedmedium cucumbers

Combine all ingredients and refrigerate for 24 hours....

lemonade



sugarcold waterscoops instant lemonade mixlemons, soaked in hot water

Squeeze lemons, mixing juice with the lemonade mix. Add sugar, stirring until sugar is dissolved. You may add a little warm water if needed. Add cold water and mix well....

 

refrigerator pickles



sugarvinegarcelery seedmustard seed

Wash and sterilize two 1/2-gallon jars. Slice cucumbers and onions in layers into jars; pack well. (Use whatever it will hold.) Mix sugar, vinegar and spices; do not heat. Stir...

refrigerator pickles



sugarvinegarcelery seedmustard seed

Wash and sterilize two 1/2-gallon jars. Slice cucumbers and onions in layers into jars; pack well. (Use whatever it will hold.) Mix sugar, vinegar and spices; do not heat. Stir...

 

original pina colada



rumpineapple juicecrushed icecream of coconut

Mix well in blender. Garnish with a slice of pineapple and cherry. Serves 2. Cool and refreshing!...

refrigerator pickles



sliced, unpeeled cucumberssliced onionsgreen pepperssalt

Mix together and store in refrigerator, covered....

 

refrigerator pickles



sugarsaltcelery seedonions

Combine and let set for 2 hours. Drain well.Syrup:2 c. vinegar4 c. sugar1 1/2 tsp. celery seed Heat syrup and let cool. Combine syrup and cucumber mix and refrigerate....





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