Summer - page #18
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Drain all of the beans. Combine. Add green pepper and onion. Combine sugar, vinegar and salad oil. Bring to a boil. Add salt and pepper. Pour over vegetables and toss.... Put your cucumbers and onions in a big jar or crock. Mix in 2 tablespoons salt and let sit overnight in refrigerator. Drain in the morning.|| Heat next 5 ingredients.... Mix sugar, allspice and cloves. Throughly drain the pickles. Place alternate layers of the pickles in a 2 1/2-quart jar with sugar mixture between each layer. Place lid on jar.... Mix all ingredients like a meat loaf. Roll into 3 small rolls and wrap in plastic wrap. Chill for 24 hours. Bake on broiler pan for 1 hour at 300°.... Mix all together and make into a roll. Wrap in foil (shiny side in) and refrigerate 24 hours. Poke holes in bottom of foil and place on rack on broiler... Bring to a boil all ingredients, except cucumbers or squash, and let cool.|| Wash and slice cukes or squash (with skins on) and onion. Put in layers in canning jars... Mix all ingredients well; shape into 2 or 3 rolls. Roll up in aluminum foil (shiny side next to meat). Refrigerate for 24 hours.|| Punch holes in bottom of rolls... Mix all ingredients together well with hands, then leave in bowl and refrigerate 24 hours. Make into 2-inch rolls and about 6 to 8 inches long. Wrap in foil, shiny... Mix first 6 ingredients. Pour mixture over sliced cucumbers and onions. Put in closed containers (do not seal). Refrigerate. Will keep 1 year. Ready to eat in 1 week. Stir... Put salt over cukes, onions and peppers. Let stand 1 hour. Mix rest of ingredients and pour over cukes. Put in jar and refrigerate.... Wash and slice unpeeled cucumbers. Slice crosswise. Mix salt and enough water to cover cucumbers in gallon container. I use a glass gallon jug. Let stand 24 hours. Drain and... Put cucumbers and onions in a large bowl. Sprinkle with salt. Let them set for 1 hour. Drain, but don't rinse. Combine the remaining ingredients and pour over the cucumbers.... Mix pineapple and sugar and cook 5 minutes. Let cool. Add Jell-O. Mix well. Add cottage cheese and Cool Whip. Refrigerate until firm.... Cook tomatoes until tender. Cook onion in olive oil until light tan in color. Can be canned at 15 pounds pressure for 1 hour.... Boil together last 6 ingredients. Pour over cukes and onions. Let cool. Put in large container with lid. Keep in refrigerator until used. (Will keep up to a year if... Note: Save all juices!|| Mix pudding with 2 cups of fruit juices. Pour over all of fruit and refrigerate.... Open cans of beans; drain. Chop pepper. Combine all beans and pepper together. Place oil, vinegar, sugar, salt and pepper in a jar; shake well. Pour over beans. Chill overnight.... Mix all ingredients and put into jar. Stir well and slice enough cucumbers to fill jar. Will be good to eat in one week. You can keep adding pickles as... Pour boiling water over tea bags and mint leaves; let steep for 15 minutes. Add undiluted frozen juices and sugar. Mix well. Add water to make 1 gallon of summer... |
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