Summer - page #3
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Mix all ingredients well. Form into 2 loaves and wrap in foil. Refrigerate 24 hours. Poke 4 holes in bottom and sides of loaf. Place on rack over cake pan... Mix together all ingredients. Store in covered container in refrigerator. Will keep for months and are delicious.... Next day heat and add 1 cup of sugar. Heat 3 mornings adding 1 cup of sugar each time. Can on the 3rd morning.... Put cucumbers in a gallon glass jar. Mix the vinegar and other ingredients. Pour the vinegar mixture over cucumbers. Refrigerate. Ready to eat after 1 week.... Mix all ingredients together well. Refrigerate for 24 hours. Make into 4 rolls. Put on a rack in a pan. Bake at 300° for 1 hour.... Cut vegetables in 1-inch pieces and cook each separately until tender. Drain all vegetables and discard all water except celery and onion water (save 2 cups). Make a syrup with... Bring water and salt to a boil. Pour over cukes. Let set for 8 days (skim if necessary). Drain.|| Bring to a boil 1 gallon of water. Add alum and... Mix all ingredients, except liquid smoke. Mix by hand. Then pour liquid smoke over top and continue mixing. Place in tight, large container in refrigerator. Each day for 4 days,... Combine ingredients in a blender and blend until lemon is pulverized. Pour contents through a sieve and serve over crushed ice. Yields about 2 cups.... Boil sugar and water; cool. Pour tea over mint leaves; cool and strain. Combine lemon and lime juices with cooled sugar mixture. Serve in chilled tall glasses, filled with crushed... Squeeze lemon juice from lemons into pitcher. Add sugar and water. Stir. Add lemons, if desired. Makes 1 gallon.... Mix all ingredients in bowl and let set in refrigerator at least 24 hours before baking.|| Shape into rolls (I like mine sized for crackers). Place on baking rack covered... Bring vinegar, water and sugar to a boil. Pour this over cucumbers, green peppers and onions. Allow to cool before refrigerating.|| These will keep in the refrigerator for 2 weeks... Put cucumbers and onions into a gallon jar. Mix all other ingredients and pour over cucumber and onions. Keep in refrigerator for three weeks. Ready to eat after three weeks.... Arrange 3/4 of cake slices on bottom and sides of an 8 cup souffle dish overlapping or cutting pieces to fit and cover completely. Set aside.|| In small sauce pan,... Slice pickles and onion and set aside. Heat together remaining ingredients. Let cool. Pour over pickles and onion. Let stand in refrigerator overnight. Pack in small jars. Do not put... Mix last 4 ingredients together. Heat to boiling and remove from the heat. Cool. Pour over sliced cukes, onion and pepper that have been mixed together in a large jar.... |
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