Summer - page #15

3 bean salad



saltcider vinegarsalad oilpepper

Drain beans and mix. Add pepper and onion. Mix oil and vinegar with the rest and pour over bean mixture and toss. Refrigerate covered until served. Keeps hours ahead. Serves:...

 

summer fruit salad



oilhoneyfrozen lemonade concentratecubed watermelon

In a small jar with tight lid, combine oil, honey and lemonade concentrate. Shake well. In a medium bowl, combine fruit. Pour dressing over fruit. Toss gently. Cover. Refrigerate until...

summer fruit salad



strawberries, halvedcan pineapple chunks, undrainedunpeeled apple, cubedpeaches, peeled and cut into wedges

Layer fruits in large bowl as given.|| Spoon orange juice on top.|| Cover and chill....

 

lemon pudding dessert



flourpowdered sugarcold milk4 oz

In a bowl, cut butter into flour until crumbly. Press into ungreased 9 x 13 pan. Bake at 350° for 22 minutes. Cool. In mixing bowl, beat cream cheese and...

summer corn salad



salad dressingcan white or yellow whole kernel cornlarge tomato, cut into bite-size piecesto 3 green onion stems, chopped

Combine ingredients except bacon. Chill. Crumble bacon on top before serving....

 

lemonade



sugarlemonshot tap water

Soften lemons. Cut off one end of each lemon and gouge with knife to loosen pulp. Squeeze the juice into the pitcher and slice lemon. Add sugar. Pour hot tap...

summer tea



sugarwatertea bagscan frozen lemonade concentrate

Make the tea. Add both concentrates and stir. Serve in clear pitcher with ice cubes....

 

refrigerator pickles



sugarvinegarcelery seedmustard seed

Mix sugar, vinegar and spices together; pour over cucumbers. Put in refrigerator. Do not heat vinegar and spices. Takes from 4 to 6 weeks to be good. Keep in refrigerator....

summer sausage



watergarlic powderhamburgeronion powder

Mix together real good and roll into 2 to 3 rolls. Wrap in aluminum foil with shiny side toward meat. Refrigerate for 24 hours. Punch holes in bottom of rolls...

 

refrigerator pickles



sugarsaltcelery seedmustard seed

You will need a 1-gallon jug. Fill jug with sliced cucumbers, green pepper and sliced onions. Layer cucumbers, onions and pepper until jug is full. Heat sugar, vinegar and other...

refrigerator pickles



cup vinegarcups sugarTbsp salt

Mix Well. Pour over 6 cups sliced cucumbers (unpeeled), 1 cup sliced onions (purple and white), 1 cup green peppers. If you do not like "sweet" pickles; omit the sugar...

 

lemon pudding dessert



pkgconfectioners sugarall-purpose flourcold milk

In a bowl, cut butter into the flour until crumbly. Press into an ungreased 13 x 9 x 2-inch baking pan. Bake at 350° for 18 to 22 minutes or...

lemonade



cup sugarcup fresh lemon juice

Slightly boil together until sugar is dissolved. Cool and store in bottle in refrigerator.|| To serve, mix 1/3 cup lemon mixture with 2/3 cup water and pour over ice. Mix...

 

refrigerator pickles



sugarsaltonions, slicedwhite vinegar

Mix all ingredients together. Put in jars and keep in refrigerator....

iced tea



sugarwaterfamily size Lipton Tea bagsbag of Lipton Green Tea

Bring water with tea bags to a boil. Pour over sugar and finish filling container with cold water. Stir well. Makes 1 gallon....

 

refrigerator pickles



sugarsaltvinegarthinly sliced onion

Combine all but vegetables. Heat until sugar is dissolved. Place vegetables in a 2 quart jar, pour liquid over them. Let cool enough to be placed in refrigerator. Ready to...

refrigerator pickles



sugarsaltvinegarcelery seed

Combine and refrigerate....

 

lemonade



sugarReaLemon lemon juice from concentratecold waterServe over ice

In large pitcher, dissolve sugar in ReaLemon, add water. Serve over ice. Garnish as desired.Variations: club soda 1-2 tsp. grenadine syrup or 1-2 drops red food coloring 2-3 drops peppermint...

confetti squares



cans crescent rollsmayonnaisedry Hidden Valley Ranch mixpkg

Pinch the crescent rolls together to make a crust. Bake them and set them aside to cool. Mix together mayonnaise, Ranch dressing mix and cream cheese. Spread over cooled crust....

 

refrigerator pickles



sugarsaltvinegarcelery seed

Toss sliced vegetables in large bowl. Mix dressing ingredients. Pour over vegetables. Place in sealed container. Refrigerate. Keeps in the refrigerator 5 to 6 weeks....


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