Summer sausage

Summer sausage

Summer sausage

Summer sausage photo 1
Summer sausage photo 2


  • minced garlic
  • mustard seed
  • coarsely ground black pepper
  • lean ground meat - 5 lb
  • Tender Quick salt - 5 tsp
  • hickory smoke salt - 6 tsp
  • whole black peppers optional - 1 item

How to make summer sausage:

Mix all ingredients except whole black peppers. (Do not use metal bowl!) Refrigerate 24 hours, then mix again. Shape into 5 loaves. Add black whole peppers at this time. Bake on ungreased cookie sheet (one that has sides) at 300° for 15 minutes, then at 150° for 8 hours, turning loaves after 4 hours.

Recipe categories: < 15 mins, Summer, Seasonal.

Summer sausage
Average rating: 2.8 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
cream cheese, pkg, vanilla ice cream, velveeta cheese, salad oil, orange juice, shredded mozzarella cheese, cocktail rye bread
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