Summer sausage
Summer sausage
Ingredients/Components
- minced garlic
- mustard seed
- coarsely ground black pepper
- lean ground meat - 5 lb
- Tender Quick salt - 5 tsp
- hickory smoke salt - 6 tsp
- whole black peppers optional - 1 item
How to make summer sausage:
Mix all ingredients except whole black peppers. (Do not use metal bowl!) Refrigerate 24 hours, then mix again. Shape into 5 loaves. Add black whole peppers at this time. Bake on ungreased cookie sheet (one that has sides) at 300° for 15 minutes, then at 150° for 8 hours, turning loaves after 4 hours.Recipe categories: < 15 mins, Summer, Seasonal.
Rating:
Related ingredients:
cream cheese, pkg, vanilla ice cream, velveeta cheese, salad oil, orange juice, shredded mozzarella cheese, cocktail rye bread
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