Sourdough bread

Sourdough bread

Ingredients/Components

• sugar - 3 Tbsp
• milk - 3/4 c
• salt - 1 tsp
• all-purpose flour - 5 6
• margarine - 2 Tbsp
• warm water - 1/4 c
• dry yeast - 1 pkg
• Sourdough Starter

How to make sourdough bread:

Scald milk, stir in sugar, salt and margarine. Cool to lukewarm. Put warm water in large bowl. Sprinkle in yeast and stir until dissolved. Add milk mixture, starter and 2 1/2 cups flour. Mix until smooth. Add enough flour to make a stiff dough. Turn onto floured board. Knead until smooth and elastic. Place in greased bowl and cover. Let rise until double in size (about 1 hour). Punch dough down, divide into 3 equal parts. Form each piece into a roll. Place in loaf pans with sharp knife. Cut dough in a crisscross fashion on top. Cover and let rise until double in size. Bake at 400° for 25 minutes.

Recipe categories: Breads, Yeast breads, Sourdough breads.