Sourdough bread
Sourdough bread
Ingredients/Components
- envelope yeast - 1 item
- sugar - 3/4 c
- warm water - 1 c
- instant potato flakes - 4 Tbsp
- bread flour - 1 c
- potato flakes - 3 Tbsp
- very warm water - 1 c
- corn oil Mazola - 1/2 c
- salt
How to make sourdough bread:
Mix and put in large bowl coated with corn oil; turn dough to coat with oil. Cover with damp cloth. Let set for 12 hours. Punch down dough. Let stand 15 minutes. Divide dough into 3 parts. Knead each part for 30 seconds or so. Place into 3 sprayed with Pam loaf pans. Cover with damp cloth; let set for 12 hours. Bake at 325° for 25 minutes. After turning your bread from pans while warm, spread butter over the top of your bread.Recipe categories: Breads, Yeast breads, Sourdough breads.
Rating:
Related ingredients:
sugar, flour, hot water, warm water, bisquick, dry yeast, chopped frozen broccoli, cooked and drained, salad oil wesson, medium potato, peeled and thinly sliced, amish starter see recipe
You may be interested in these recipes:
More Breads recipes
Similar recipes
Sourdough Bread
Sourdough Bread
Sourdough Bread
Same ingredients
Sourdough Starter
Breads top recipes
- 5.0 • Apple Squares
- 5.0 • Broccoli Cornbread
- 5.0 • Banana Bran Bread
- 5.0 • Doughnuts
- 5.0 • Sweet Potato Bread
- 5.0 • Diet Pineapple Muffins
- 5.0 • Strawberry Bread
- 5.0 • Cheesy Garlic Bread
- 5.0 • Blueberry Gems
- 5.0 • Easy Beer Bread