Fruit soup

Fruit soup

Fruit soup

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CookItEasy.net
CookItEasy.net
Fruit soup photo 1
Fruit soup photo 2
Fruit soup photo 3

Ingredients/Components

  • granulated sugar - 6 Tbsp
  • boiling water - 3 c
  • dash of salt - 1 item
  • can frozen orange juice - 12 oz
  • large can crushed pineapple, drained - 1 item
  • large bananas, sliced - 5 item
  • small cans mandarin oranges, drained - 2 item
  • Minute tapioca - 5 Tbsp

How to make fruit soup:

Place water into mixing bowl. Sprinkle tapioca over water, stirring constantly. Cool. Add sugar, orange juice and salt. Let stand 20 minutes. Add pineapple, oranges and bananas. If tapioca mixture seems too thick, add a little pineapple juice. Will keep in refrigerator for a week.

Recipe categories: Pineapple, Soups & stews, Papaya.

Rating:
Fruit soup
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT2M
Total Time: PT2M


Cause of complaint:

Related ingredients:
sugar, flour, can cherry pie filling, whipping cream, white sugar, crushed pretzels, can chunk pineapple, drained, large can crushed pineapple, chilled, crushed pineapple, juice included
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