Fruit soup
Fruit soup
Ingredients/Components
- granulated sugar - 6 Tbsp
- boiling water - 3 c
- dash of salt - 1 item
- can frozen orange juice - 12 oz
- large can crushed pineapple, drained - 1 item
- large bananas, sliced - 5 item
- small cans mandarin oranges, drained - 2 item
- Minute tapioca - 5 Tbsp
How to make fruit soup:
Place water into mixing bowl. Sprinkle tapioca over water, stirring constantly. Cool. Add sugar, orange juice and salt. Let stand 20 minutes. Add pineapple, oranges and bananas. If tapioca mixture seems too thick, add a little pineapple juice. Will keep in refrigerator for a week.Recipe categories: Pineapple, Soups & stews, Papaya.
Rating:
Related ingredients:
sugar, flour, can cherry pie filling, whipping cream, white sugar, crushed pretzels, can chunk pineapple, drained, large can crushed pineapple, chilled, crushed pineapple, juice included
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